Strawberry Peach Crumble

This dessert screams summer to me. 😊 We had fresh peaches and a LOT of strawberries, so I was inspired to make an extra special dessert for our Sunday evening. It's not overly sweet, so you could absolutely add a little more sugar in if you wanted to. We served ours with some vanilla bean ice cream. Yum! 

Strawberry Peach Crumble

Ingredients:

6 fresh peaches, cut into small pieces

1 cup of strawberries, cut into fourths 

1 cup of all purpose flour (divided 1/2 cup and 1/2 cup)

1 cup of brown sugar (divided 1/2 cup and 1/2 cup)

1 cup of old fashioned oats 

1/2 cup cold butter, cut into small pieces

Cinnamon

1 tsp Vanilla Extract

1/2 tsp salt

Directions: 

1. Grease a 9x13 pan with a nonstick cooking spray and preheat your oven to 350 degrees. 
2. In a bowl, mix together your peaches and strawberries, along with 1/2 cup of flour, 1/2 cup of brown sugar, a big sprinkle of cinnamon, 1 tsp of vanilla extract, and 1/2 tsp of salt. 
3. Spread that mixture evenly in your greased 9x13 pan. 
4. Next, mix together your remaining brown sugar and flour, along with the oats and another sprinkling of cinnamon. 
5. Add in your butter and cut the butter in, using a fork, until the mixture resembles coarse sand. 
6. Spread this mixture on top of your fruit base. 
7. Cook in your preheated oven until the crumble is nice and browned, and the fruit is bubbling around the edges. 
8. Serve warm with vanilla bean ice cream.