Butterscotch, Banana and PB Muffins Prep: 10 minutes Baking Time: 15-18 minutes Serves: 15 muffins I needed a way to use up some over-ripe bananas, and was on the hunt for a recipe that didn't make a mushy muffin. Banana muffins typically don't have a ton of texture, and can get pretty soggy after the first day or so. This is a dense muffin recipe packed with peanut butter flavor and the butterscotch chips add a welcome sweetness and crunch. It's a nice change of pace from a typical banana muffin! The peanut butter loving boys at my house were in HEAVEN! If you don't have butterscotch chips on hand you could certainly substitute semi-sweet chocolate chips, or even white chocolate chips would be yummy. I enjoyed one as an afternoon snack with a La Croix - delightful! Ingredients: 1/4 cup butter, melted 3/4 cup granulated sugar 1 egg 2 ripe banans 1 tsp vanilla extract 1 cup smooth peanut butter 2 cups flour 1 tsp salt 1 tsp baking soda 3/4 cup bu