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Crockpot Italian Beef

Raise your hand if you love a crockpot meal! I LOVE a crockpot meal year round, but especially during the busy season of back to school. Nothing beats the feeling of walking into your home after a long day and dinner is simmering away in your crockpot. This is an easy recipe for Italian beef. We like to shred it up and serve it on a crusty roll with provolone cheese. If you don't like pepperoncini or giardiniera, feel free to serve without.  Crockpot Italian Beef Serves: 6-8 Prep Time: 10 minutes Cook Time: 10 hours Ingredients: 1 pot roast (I used a 2lb boneless petite pot roast) 1 Italian Dressing seasoning mix  1/2 16-ounce jar of pepperoncini peppers, plus juices 1/2 16-ounce jar of giardiniera, drained Beef broth Ciabatta rolls Provolone cheese Directions: Turn your crockpot to low, and add in your pot roast. Top with Italian dressing seasoning mix, pepperoncini peppers + juice, and drained giardiniera.  Add beef broth until it covers 2/3 of your pot roast.  Cook on low for 10
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