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Crockpot Italian Beef

Raise your hand if you love a crockpot meal! I LOVE a crockpot meal year round, but especially during the busy season of back to school. Nothing beats the feeling of walking into your home after a long day and dinner is simmering away in your crockpot. This is an easy recipe for Italian beef. We like to shred it up and serve it on a crusty roll with provolone cheese. If you don't like pepperoncini or giardiniera, feel free to serve without.  Crockpot Italian Beef Serves: 6-8 Prep Time: 10 minutes Cook Time: 10 hours Ingredients: 1 pot roast (I used a 2lb boneless petite pot roast) 1 Italian Dressing seasoning mix  1/2 16-ounce jar of pepperoncini peppers, plus juices 1/2 16-ounce jar of giardiniera, drained Beef broth Ciabatta rolls Provolone cheese Directions: Turn your crockpot to low, and add in your pot roast. Top with Italian dressing seasoning mix, pepperoncini peppers + juice, and drained giardiniera.  Add beef broth until it covers 2/3 of your pot roast.  Cook on low for 10
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Friday Favorites 9-22-2023

I've been back to work for a full week and can remember why Friday evenings are typically "pizza and movie nights" for our family. Haha! I'm READY for the weekend! I'm linking up with  Andrea and  Erika to share some of my favorites from the week. Here we go! My tired eyes are so thankful for this magic brightening stick. I think I put on makeup less than 10 times from the months of June-August, so it's been a change getting myself out the door in the mornings. Haha! I put a swipe of this brightening stick  underneath my under eye concealer and it seems to wake my eyes up. It doesn't tingle, it's not creamy, it's very similar to a concealer stick in consistency, but plus some skincare. Love! The beginning of the week felt hectic figuring out our morning routine. I am a routine girlie, and thrive on it. I told myself that by Friday we would have a solid routine figured out, and that's totally true. I was able to fit in consistent workouts this

Trader Joe's Fall Haul

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Autumn Apple Salad & Meal Prep

Now that I'm back to work following maternity leave, that means that I am back to packing lunches. Womp womp - it's the least favorite part of my job. 😉 I thought I'd share a method and a recipe for packing lunches that works well for me, and helps me knock out the dreaded task of lunch packing in about 30 minutes, instead of packing a lunch each night. It also ensures that I have something wholesome for lunch instead of eating out, or eating something not as healthy.  Each week when I plan our grocery list, I include the ingredients for a salad each week. I want enough ingredients to make 4 salads that I'll eat (Monday, Tuesday, Wednesday and Thursday). On Fridays, our secretary usually orders in lunch for us, which I often take advantage of. On this week I decided to make Autumn Apple salad, so here's the ingredients I needed to make sure I had on hand:  Ingredients:  1 bunch green leaf lettuce  1 package spring mix  1 large apple (I like honey crisp) 1/2 pound d

The Reality Behind Family Photos

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Friday Favorites 9-15-2023

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Maternity Leave Reflection

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