BLT Pasta Serves: 5-6 Preparation Time: 20-30 minutes Our garden has an abundance of cherry tomatoes so I'm on the hunt to use them in creative, delicious ways. I found a recipe for BLT pasta online but made a few changes to create this dish. It's yummy, not too heavy, and the perfect summer dinner. :) Ingredients: 1/2 package of pasta, I like to use whole wheat spaghetti Olive Oil 1 tablespoon butter 1 red onion, diced 1/2 can of corn, drained 1/2 package fresh spinach 1/2 package bacon Cherry Tomatoes, cut in half Salt, pepper, garlic powder Parmesan cheese Directions: Get a large pot of water up to a boil for the pasta. Add pasta when water is boiling and cook until al dente. Reserve 1/4 cup of pasta water. Begin cooking your bacon separately. I like to cook our bacon in the air fryer but another pan or in the oven would work fine. Cook your bacon until crisp, then drain and cut into pieces. Drizzle some olive oil into a large sauté pan. Begin sautéing the dic