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Beef Fajitas on the Grill

This isn't so much a recipe, just an idea for an easy weeknight dinner. 😉 Here's what we did!

Beef Fajitas on the Grill

Serves: 4+

Ingredients:

1 lb flat iron steak, cut into thin strips 

1 red, yellow and green pepper, cut into strips 

1 yellow onion, cut into strips 

Drizzle of avocado oil 

1/2 packet Fajita seasoning mix 

Tortillas (we like to use Carb Balance ones), shredded cheese, sour cream, salsa, plus any other "fixings" you might like 

Directions:

  1. Place your steak, peppers and onions into a gallon ziploc bag. Drizzle in some avocado oil and about 1/2 of the packet of Fajita seasonng mix. Massage the seasoning and oil into the steak and peppers/onions. Place back into the fridge for a few hours, or overnight. 
  2. We cooked this on our grill using this grill basket until the steak was cooked through and the vegetables were soft. 
  3. Serve it up! Place your steak and vegetables in a tortilla and top with whatever you like. 

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