Today, we woke up with a six year old in the house. We can't believe that our squishy little baby can be this old! This year has been a year of tremendous growth (literally) for our boy. It seems that he's been in a growth spurt for the last several months. He skipped two clothing sizes and we can never keep him full. I'm certain our grocery bill will only increase as he ages. 😉 He started Kindergarten this fall, and is learning so much each day. When you ask him his favorite part of school, he says "recess." He is starting to blend words together and often asks to play teacher at home. He loves to show us what he is learning. Sammy played tball, soccer and football this year. He loves to be active and play outside. For his birthday, his entire family got him an in-ground basketball hoop, and I know we'll get lots of use out of it! Sammy loves to go fishing with his daddy. This summer he'd say, "hey dad, can we go get my line wet?" I think he l
I found this recipe on Pinterest, and tweaked it a bit to fit our family's taste and it turned out great! This will absolutely be in our meal rotation. Who doesn't like a crockpot meal this time of year?! Salsa Verde Crockpot Chicken Serves: 4-6 Ingredients: 1 yellow onion, sliced 2 chicken breasts 1/4 cup chicken stock 1 tablespoon garlic powder 1 teaspoon chili powder Salt & Pepper 1 7oz jar of Salsa Verde 1 brick of reduced fat cream cheese 1 cup of shredded cheddar cheese 1/3 cup of skim milk 1 head of broccoli florets, cut into bite sized pieces Directions: Turn your crockpot to low and make a "bed" of your sliced onions. Place the chicken breasts over the top and add in garlic powder, chili powder, salt/pepper, salsa verde and chicken stock. Cook on low for about 3-4 hours. About 45 minutes before serving, add in the brick of cream cheese and allow it to melt for about 15 minutes. About 30 minutes before serving, shred the chicken and stir in the