Savory Sausage Muffins

This weekend I spent quite a bit of time in the kitchen getting things organized for the upcoming week. This week will be Sammy's very first FULL week of school, and I'm anticipating we'll both be fairly exhausted by Friday. 😉

I made these savory sausage muffins for a quick breakfast choice for our mornings, It has minimal ingredients and came together really quickly. You could very easily freeze the muffins and pull from the freezer as needed. 

Savory Sausage Muffins

serves: 1 dozen muffins

Ingredients: 

1 1/4 cup of Biquick (I use the "Heart Healthy" kind)

1 pound of breakfast sausage, browned and crumbled and cooled a bit

2 green onions, sliced

5 eggs, mixed well

1 cup of shredded cheese (I used half cheddar and half pepper jack)

Directions:

1. Preheat your oven to 350 degrees and line a muffin tin with muffin liners. 
2. In a large mixing bowl, combine your Bisquick, browned sausage, green onions, eggs and shredded cheese. Mix well until all ingredients are combined and evenly distributed. 
3. Fill each muffin tin 3/4 of the way full. 
4. Bake at 350 until the tops of the muffins are set and golden brown. 
5. Store muffins in the fridge i

*If you plan to freeze the muffins, allow them to cool in the fridge before placing in the freezer to prevent freezer burn.