Chicken Salad

I absolutely LOVE chicken salad. I find it so yummy and light, especially during the summer months. I'm sharing my favorite variation for you to try. It makes the perfect lunch! 

Chicken Salad

Servings: About 6 

Ingredients: 

2 chicken breasts, cooked through and diced 

1/2 cup grapes, halved

4 stalks of celery, diced

2 tablespoons of red or green onion

1/3 cup of mayonnaise 

salt and pepper to taste

Directions:

1. Place your chicken, grapes, celery and onion in a large bowl and give everything a good mix. 
2. Add in your mayonnaise and salt and pepper and give mix until everything is evenly coated. Feel free to add in more mayonnaise if you like a creamier salad. 
3. Store in the fridge, and eat within three days. 

*I like to buy two chicken breasts from the store that are trimmed. Then I roast them in the oven with a little olive oil and salt/pepper until they are cooked through. Once they are finished cooking I cover the pan with foil for about 5-10 minutes before dicing. I find that this last step helps keep your chicken nice and tender rather than drying out. 😊