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Patio Party Dip

I made up this recipe over the weekend when I wanted a little something special for lunch. Dip totally constitutes as a well-rounded meal, right? 😉  Dustin took one bite and said, "this tastes like something we'd eat when we're outside on the patio!" Thus, "Patio Party Dip" was born. I hope you try this recipe! 


Patio Party Dip 

Ingredients:

24 ounce container of sour cream 

1 package ranch dressing mix

3/4 package of reduced sodium taco seasoning mix 

1 green pepper, diced

3 green onion, sliced finely

1 can of black beans, rinsed and patted dry 

1 can of rotel, drained 

2 cups of shredded cheddar cheese 

1 cup of frozen corn, thawed and rinsed

Directions:

  1. In a large bowl, combine the sour cream and ranch/taco seasoning mixes. Mix together very well until combined. 
  2. Next, mix in the green pepper, green onions, rotel, black beans, corn and cheese, Stir everything together really well. 
  3. You can serve immediately, or store in the fridge for up to 2 days. We like to serve it with vegetables and tortilla chips. Dustin and I both thought that Fritos Scoops chips would be so good with this! 

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