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BBQ + Onion Meatloaf

We loved this recipe at our house! French fried onions and BBQ sauce add a nice variation to your normal meatloaf recipe. Meatloaf is the perfect meal for a Sunday evening. We enjoyed ours with sweet potato fries and a green salad on the side. 

BBQ + Onion Meatloaf 

Serves: 5 Prep: 20 minutes

Ingredients:

1.5lb lean ground beef (we use 93 lean)

1 cup of french fried onions

1/2 cup Panko breadcrumbs

2 eggs

1/2 cup BBQ sauce, plus more for topping

1 cup of shredded cheddar cheese

1 tsp Garlic Powder

1 tsp Onion Powder

Salt and Pepper

Directions: 

  1. Preheat your oven to 350 degrees and lightly spray a baking pan with nonstick cooking spray. 
  2. In a large mixing bowl, combine all ingredients - ground beef, french fried onions, breadcrumbs, eggs, 1/2 cup BBQ sauce, shredded cheddar cheese, garlic/onion powder, and salt/pepper. Mix with your hands, using a raking motion until combined. 
  3. Form 5 "loaves" of even sizes, and place in baking pan. Top with BBQ sauce and cover in foil. 
  4. Cook halfway covered, and uncover halfway through (ours took about an hour). Ground beef should be cooked until it reaches an internal temperature of 160 degrees. Let it sit for a few minutes before serving. 
  5. YUM. 

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