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Crack Corn

Imagine that it's football season and you need the perfect side dish to bring to the potluck. Enter...Crack Corn. It's warm, it's cheesy, it's made in a crockpot...what's not to love?!

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Crack Corn

Ingredients:

32 ounces bag of frozen corn 

1/2 stick of butter, cubed

1 8 oz block of cream cheese, cubed

4 oz block of cheddar cheese, cubed (Or you could do 1 cup
of shredded cheddar cheese)

1 package of dry ranch dressing mix

1/2 cup of heavy cream 

3 green onions, sliced

1 small can of diced green chilis 

Directions:

  1. Place all ingredients in the crock pot and turn it to low. Allow the ingredients to cook for about 4 hours, stirring often.
  2. That's it! Easy and perfect for your potluck. 

*A few sliced of cooked, crumbled bacon mixed in would really take this to the next level. 😉


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