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Orzo Salad

Happy, happy Monday! I hope everyone's week is off to a good start. 

I'm sharing another favorite pasta salad today. Pasta salads are my favorite this time of year! I appreciate how refreshing they are as a side dish, and how easy they are for lunches. This recipe comes from my Aunt Pam, and it's a staple at family gatherings! 

Orzo Salad

makes about 8 servings

Pasta Ingredients:

1 box of Orzo pasta, cooked al dente

1 pint of cherry tomatoes, halved

1/2 red onion, diced finely

Feta Cheese

Fresh Basil

Dressing Ingredients: 

1/3 cup Olive Oil 

1/4 cup White Balsamic Vinegar 

2 tsp garlic, minced

1 tablespoon Dijon Mustard 

Salt and Pepper 

*If you'd rather use store bought dressing, I recommend Kraft Zesty Italian

Directions: 

  1. Mix your cooked pasta, halved cherry tomatoes, and diced red onion in a bowl. 
  2. Mix your dressing ingredients together until everything is incorporated, and then add your dressing to your pasta mixture. 
  3. Give everything a really good stir, then add in some fresh basil and feta cheese. 
  4. That's it! Enjoy. 😊


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