We like bread over here.

This weekend was not awesome weather wise. and by the time Sunday evening rolled around, I realized that I hadn't been in the car since Friday night. Some people [my husband] might go crazy in this scenario, but I thrive in it. I love being all cozy at home and with my people.

We laid low this weekend because we were trialing wheat with Jackson, per the directions of his allergist....

And it was a hit. 😀

We first tried wheat on Saturday morning using Cream of Wheat cereal, and then switched to a slice of my homemade sourdough bread on Sunday. Little brother was a big fan. Yay! Having wheat as a safe food makes life a whole lot easier for our family.

I hope everyone has a wonderful week! This week is short for us due to Good Friday and I'm looking forward to the upcoming long weekend.

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Bread with the Brisels

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