Spaghetti Salad

I've got a tasty little recipe for your next potluck. My mom often made this in the summer months, and now my family loves to enjoy it as well. The key ingredient: Salad Supreme. I've got no idea what's in this jar, but it adds a yummy little texture and crunch that makes the salad extra yummy. It's a little tricky to find in stores, so we always buy it on Amazon. Yum!

Spaghetti Salad

Serves: 8-10

Ingredients: 

1 box of spaghetti (I like to use whole wheat noodles) 

1 cup of cherry tomatoes, halved

1 green pepper, diced

1/2 red onion, diced finely

3 stalks of celery, diced finely

1/2 (give or take) bottle Kraft Zesty Italian dressing

Salad Supreme seasoning, to taste 

Directions: 

1. Bring a large pot of water to boil, and cook your spaghetti noodles until they are al dente. 
2. Place all of your chopped veggies in a large bowl, and add cooked noodles. 
3. Mix in Italian Dressing until all noodles and vegetables are covered. 
4. Top with a generous sprinkling of Salad Seasoning. 
5. Mix well before serving. This keeps well in the fridge for about 3 or so days.