Greek-Inspired Pasta Salad

Happy Friday Eve! I've been loving making and eating pasta salads, and I made up a yummy little Greek-Inspired pasta salad this week. I love a greek salad; it's a very typical side dish for us during the summer months. Here's a tasty variation that's perfect to take for lunch or a side dish! 

Greek Pasta Salad

Serves: 6-8

Ingredients:

1 box of rotini pasta (I used rainbow rotini, but really anything will work just fine)

1 cup of cherry tomatoes, halved

1 yellow pepper, diced 

1 red pepper, diced

1/2 purple onion, diced

1 English cucumber, diced

Feta Cheese

Greek-Inspired salad dressing

Optional - black olives would be yummy in this, if your family enjoys them. Mine don't so it's omitted. 

Directions:

1. Bring a large pot of water to a boil. When a rolling boil is reached, cook your pasta until it is al dente. 
2. Place all of your cut vegetables in a large bowl. 
3. Dump in your drained, cooked pasta. 
4. Top with a big squirt of salad dressing and mix until all of the ingredients are evenly distributed. 
5. Top with feta cheese. 
6. Store in the fridge for a few hours until it's nice and chilled. 
7. Yum!