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Chicken Bacon Ranch Wraps

As the weather grows warmer, I like to shift our menu accordingly. Instead of comforting soups, we turn to the grill to cook up our proteins. I know it's only February, and I'm certain more cold weather will follow, but for today, let's pretend that Spring is here to stay. 😉

In high school I loved the Chicken Bacon Ranch wrap from Subway, and always ordered it to take on bus rides to away games when I was a cheerleader. This is a lightened up version that we love to eat for a quick weeknight meal. It was such a quick meal that I didn't even take a second to snap a picture of it...enjoy this funny meme instead. Haha! 

Chicken Bacon Ranch Wraps

Ingredients:

1 lb of boneless skinless chicken breasts, grilled and cut into strips

8 pieces of bacon (we love to grill our bacon - it's mess free!)

8 flour tortillas (we like the Mission Low Carb brand)

Shredded Colby Jack cheese

cherry tomatoes, halved

Romaine lettuce

ranch dressing

Directions:

  1. To assemble, place some strips of chicken in your tortilla. 
  2. Place a strip of bacon over the top. 
  3. Top with shredded cheese, lettuce and tomatoes. 
  4. To finish, drizzle with ranch dressing. At this point, my husband would add some dashes of hot sauce. 😉
  5. That's it! Quick and easy for a weeknight dinner. 

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