Crockpot BBQ Chicken

This versatile little recipe is a great one to keep in your back pocket. It makes a really delicious BBQ pulled chicken that you can serve in a variety of ways: as sliders, over a baked potato, over rice, as a taco, as a pizza...the ideas are endless!

It takes a few ingredients and a little time in your crockpot. This recipe is easily doubled and great to serve when feeding a crowd.

Crockpot BBQ Chicken

Serves: 4-6 Cook Time: 6 hours

Ingredients:

1 lb boneless, skinless, trimmed chicken breasts

1 cup of your favorite barbeque sauce, plus more for topping

1 tablespoon minced garlic

1/4 cup of your favorite italian dressing

2 tablespoons brown sugar

1 tablespoon Worcestershire sauce

Salt and Pepper

Directions:

Layer all of your ingredients in a crockpot, starting with the chicken.
Turn your crockpot on low, and cook for 6 hours.
When chicken is fully cooked, shred up using two forks. If needed, you could add a bit more of your barbeque sauce.
Serve up however you would like! Our favorite method is with pickles and red onion on a toasted slider bun.

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