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Crockpot BBQ Chicken

This versatile little recipe is a great one to keep in your back pocket. It makes a really delicious BBQ pulled chicken that you can serve in a variety of ways: as sliders, over a baked potato, over rice, as a taco, as a pizza...the ideas are endless! 

It takes a few ingredients and a little time in your crockpot. This recipe is easily doubled and great to serve when feeding a crowd. 

Crockpot BBQ Chicken

Serves: 4-6    Cook Time: 6 hours

Ingredients:

1 lb boneless, skinless, trimmed chicken breasts

1 cup of your favorite barbeque sauce, plus more for topping

1 tablespoon minced garlic 

1/4 cup of your favorite italian dressing 

2 tablespoons brown sugar 

1 tablespoon Worcestershire sauce 

Salt and Pepper 

Directions:

  1. Layer all of your ingredients in a crockpot, starting with the chicken. 
  2. Turn your crockpot on low, and cook for 6 hours. 
  3. When chicken is fully cooked, shred up using two forks. If needed, you could add a bit more of your barbeque sauce. 
  4. Serve up however you would like! Our favorite method is with pickles and red onion on a toasted slider bun. 

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