Skillet Beef Stroganoff

Happy Monday! It's Halloween Eve and I have the perfect recipe for a weeknight meal: Skillet Beef Stroganoff. It's easy, it only takes one pan to make everything, and is the perfect comfort meal. Here's how to make it: 

Skillet Beef Stroganoff

Serves: 6        Prep Time: 30 minutes

Ingredients: 

Olive Oil

1 lb lean ground beef

1 white onion, chopped finely

1 tablespoon of minced garlic

1/4 cup all purpose flour

1/2 carton low-sodium beef broth

1 tablespoon Worcestershire sauce 

1/4 cup sour cream

Salt/Pepper

Buttered egg noodles to serve 

Directions:

1. Heat a large skillet to medium heat, and add in a drizzle of olive oil. 
2. Brown ground beef, leaving in quarter-sized pieces. 
3. When beef is almost fully cooked, add in onion and garlic and cook until the onion begins to soften. Season with salt and pepper. 
4. Sprinkle 1/4 cup of all purpose flour over the beef mixture, and allow to cook for about a minute. 
5. Stir in low-sodium beef broth and Worcestershire sauce. Let cook until the liquid reduces. 
6. Right before serving, mix in sour cream. I like to serve this over buttered egg noodles. For this particular meal, I made homemade noodles and it really took things to the next level. 😉