Chicken and Corn Chowder

 

Creamy Chicken Corn Chowder

Serves: 6-8 Cook Time: 6-8 Hours

I live for recipes I can place in the slow cooker in the morning, let cook all day, and come home after school to dinner almost ready. There's nothing quite like walking into your house after a busy day to the comforting smell of dinner. This is a creamy chowder that just requires a few cans to be opened, some chicken to be shredded before serving and some garnishes to be prepared. I hope your family enjoys this soup all through cozy season!

Ingredients: 

1 lb of boneless, skinless chicken breasts

2 cans of creamed corn 

1 can of cream of chicken soup (I use low-fat)

1 can of diced green chilis

1 cup of chicken stock 

1 tsp garlic powder

1 tsp onion powder

Salt and Pepper

1 package of cream cheese

2 cups fresh or frozen corn 

Shredded cheese, sour cream, shredded cheddar cheese, green onion and bacon to garnish

Directions:

1. Place chicken breasts in bottom of a slow cooker. Cover with cans of creamed corn, cream of chicken soup, green chilis, chicken stock, garlic powder, salt and pepper, and block of cream cheese. 

2. Cook on low for 6-8 hours. 

3. Shred chicken before serving, and mix in fresh or frozen corn kernels. Allow to heat through. 

4. Serve in bowls and top with garnishes. 

YUM. 😋