Hawaiian Chicken over Rice

I typically associate my crock pot with cooking during the cooler months, but this chicken dish is bursting with yummy, tropical flavors. The best part is...it's only 6 ingredients! Dinner is served. :)

Hawaiian Chicken over Rice

Prep Time: 10-15 minutes    Cook Time: 4-5 hours    Serves: 6 servings

Ingredients: 

1 lb boneless skinless chicken breasts

1 1/2 cups of barbecue sauce (I like Sweet Baby Ray's)

20 oz can of crushed pineapple in juice (I typically discard about 1/3 cup of pineapple in the can, but use all of the juice)

Cooked white rice

Diced red onion

Diced red pepper 

Directions: 

1. Place chicken breasts in crock pot and turn crock pot on low. 
2. Cover with barbecue sauce and crushed pineapple. 
3. Cook on low for 4-5 hours, then shred using two fours. 
4. When ready to serve place white rice in bottom of bowl, then put a spoonful of the chicken mixture overtop. Garnish with diced red onion and red pepper. 
5. YUM!