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Frito Corn Salad

This salad is one of my very favorite side dishes to serve in the summer when it's just to darn hot to turn your oven on. I use the term "salad" very loosely here as this dish certainly does not fall into the category of health food. :) We ate this salad for dinner tonight along with some grilled brats and as Dustin took a second helping he said "why is this salad so good?" I hope you add it to your summer line-up!

Frito Corn Salad

Prep Time: 15 minutes, plus time for chilling Servings: 6 

Ingredients:

2 cans of whole kernel corn, drained

1 green pepper, diced

1 red pepper, diced

1/2 red onion, diced

1 cup of mayonnaise (preferably Hellman's)

Chili Cheese Frito chips for topping

Directions:

  1. Put corn, red/green peppers and onion in a bowl and stir to combine. Add mayonnaise and stir. 
  2. Cover bowl and refrigerate. 
  3. Just before serving, cover with Chili Cheese Frito chips. 

That's it! It really couldn't be easier or more delicious. :) 

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